enjoy
You don't need a graduate degree to pair wines and foods successfully. The best approach is to use "like wines" with "like foods" — for instance, use light simple wines with light simple foods, and use big rich robust foods with big rich robust wines. Then sit back and enjoy.
To get started, here are a few of our favorite "marriages" with Chaddsford wines:
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Pinot GrigioMore |
Fish |
Chicken |
Vegetables |
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Naked ChardonnayMore |
Chicken |
Pasta |
Fish |
 |
Proprietors
More |
Sipping |
Shellfish |
Hors d' oeuvres |
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Proprietors
More |
Sipping |
Beef |
Party |
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Pinot NoirMore |
Salmon |
Duck |
Pork |
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MerlotMore |
Beef |
Lamb |
Pork |
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Merican(Cabernet Sauvignon)More |
Beef |
Lamb |
Cheese |
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Sunset BlushMore |
Sipping |
Cheese |
Asian, Spicy |
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NiagaraMore |
Dessert |
Cheese |
Party |
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SangriaMore |
Chips, Sancks |
Mexican |
Party |
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Spiced AppleMore |
Dessert |
Hot mulled Drinks |
Party |
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Spring WineMore |
Sipping |
Vegetables |
Hors d' oeuvres |
Looking for new party drink recipes? Check out some of our favorite recipes like "Hot Caramel Apple," Sangria Slushies, and more.
Stay up-to-date on our drink recipes or submit your own!
Chaddsford Winery staff members and friends have created some delectable food recipes to go with our wines. Take a look and cook something up tonight!
Stay up-to-date on our drink recipes or submit your own!
Wine / Sweet / Dry White / Dry Red
Enjoy / Drink Recipes / Food Pairing / Events / Books
Tel: 610-388-6221
Tel: 610-388-6221, press 7 / Email Us
Tel: 610-268-5066 / Email Us
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