Chaddsford Winery Wines

Dry Whites

We make two distinctly different styles of white wines. In the "light, crisp, fresh" category you will find our Pinot Grigio-which has often been called "more Italian than the Italians," and our delightfully refreshing "Naked" Chardonnay - lean and clean and stripped down to the bare essentials. In the "big, rich, earthy" category we offer two full-bodied, barrel-aged, single-vineyard Chardonnays from the Miller Estate and Philip Roth Vineyards. View our current dry white wine listing.

Dry Reds

Chaddsford's selection of dry reds ranges from classic Cabernets and Merlots to the Italian influenced Due Rossi-"two reds"- a master blend of Sangiovese and Barbera. In our high-end Portfolio Collection you will also find Pinot Noir from the Miller Estate Vineyard and Merican, our signature Bordeaux/Meritage blend. We are also proud to produce an American original , Chambourcin, form the Miller Estate and Seven Valleys Vineyards. Explore the latest dry red wines.

Seasonal and Sweet

For those who like the less serious side of wines, Chaddsford introduces a light & bright, refreshingly sweet wine with each new season. Each year we kick off the "green" season with the delightfully crisp and fresh Spring Wine, followed by the summer's Sangri-La Sangria, the beloved Spiced Apple Wine for fall, and a warm and cheery Holiday Spirit in December. In addition our product line includes a slightly sweet Blush and old-time favorite Niagara. Check out our seasonal & sweet wines.

Wine Spec Sheets

Our vineyard and winemaking team puts the same pride, effort and quality level into every bottle of Chaddsford wine, from the lightest "fun" wines to our flagship Merican bottling. And we want you to know everything about them, from vintage conditions to sugar levels to variety percentages. See spec sheets on current and past wines here.

Frequent Buyers Club

Learn more.