This is our second vintage (ever!) of Sauvignon Blanc. The healthy addition of Sémillon produces scents of melon, honeysuckle and freshly mowed grass. Segue into a burst of grapefruit, lime-zest and a high, refreshing acidity. Pair with food accompanied by green veggies: arugula salads, yellowfin sushi with avocado, asparagus risotto, pasta with pesto, and, of course, fresh-shucked oysters.