Chaddsford White

This semi-sweet cellar blend made with regional French-American hybrid grapes overwhelms with a bright nose of white flowers, sweet pear and melon. On the palate, a refreshing acidity levels out sweet, ripe fruit notes of honeydew melon and pear. Pair this dish with your favorite fruit tart, herb crusted chicken or pork, and, if decadence is what you’re after: cheese fondue or seared scallops.

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