Easter Wine Brunch

Saturday, April 11 from 11:00 AM - 1:30 PM

Join us for an intimate, educational Wine Pairing Brunch showcasing premium Chaddsford wines alongside a creative, three-course meal by featured caterer Natalie's Fine Foods

Seating is purposefully limited in order to create a close-knit, welcoming environment for all guests.

Chaddsford staff and featured caterer will provide interesting and practical wine-and-food guidance throughout the meal, while customizing the conversation to meet the personal interests of the group.

It’s sure to be an unforgettable dining experience… come to the Table as guests, leave as close friends. 




Brunch Pairing Menu:

  • Bananas Foster Bread Pudding with cinnamon whipped cream and homemade granola 
  • Steak and Eggs: Grilled sirloin + soft scrambled eggs with truffle butter, crème fraîche, chives, and roasted mushrooms
    • 2015 Historic Hopewell Cabernet Sauvignon 
  • Meringue Nest with lemon curd and fresh berries 

House Policies:

  • Pairing Menu is subject to change. 
  • A valid photo ID is required to purchase or consume alcohol. 
  • Chaddsford Winery will be closed on Easter Day (April 12, 2020).