Main Winery Event

Spring Vintner's Table

Friday, April 14
6 - 9 PM

Vintner's Table is a lavish culinary experience that showcases farm-to-table dishes alongside our wine for a variety of nuanced flavors. Join us for a delicious, memorable outing to usher in spring!

Book Now

Gain after-hours access to some intriguing library wines and inviting spaces during Spring Vintner's Table. This includes a tour and barrel tasting in the Wine Cellar and Barrel Room, housed in a former 18th century dairy barn, as well as a five course dinner by J.Scott Catering located in the Vintner's farmhouse.   

Seating is purposefully limited to 25 guests to provide a welcoming environment for all. Chaddsford and J. Scott Catering staff will provide interesting and practical wine-and-food guidance throughout the evening, while customizing the conversation to meet the personal interests of the group. 

Things To Know

  • Advanced reservations are required and are non-refundable
  • The pairing menu is subject to change without notice
  • Please review our House Policies before attending this event
  • Guests under 21 years old are not permitted to attend
  • Outside food is not permitted during this program


  • 5:30 PM - Check In and Enjoy Greeting Wine and Grazing Station
  • 6:00 PM - Cellar Tour
  • 6:30 PM - Guests are Seated
  • 7:00 PM - Dinner Begins 

Pairing Menu

  • Grazing Board: Assorted cheeses & crudite, fruits, nuts and crackers
  • First Course: Focaccia crostini with cucumber & melon relish, minted pea puree, whipped roquefort, speck, calabrian chili oil. Paired with '20 Sparkling Sémillon
    • Second Course: Chorizo stuffed jumbo shrimp with coconut rum gastrique, burlee mango, crushed macadamia nuts. Paired with '22 Artisan Series Dry Rosé
    • Third Course: Butterhead lettuce cups with confit duck, blueberries, mandarin orange, goat cheese mousse, crisp wonton, spicy-rose vinaigrette. Paired with '21 Barrel Select Chardonnay
    • Fourth Course: Barrel cut ribeye with truffled cauliflower puree, broccolini, crispy maitake, pomegranate dem. Paired with '19 Timing is Everything
    • Fifth Course: Pear panna cotta with lemon infused honey, pistachio, hibiscus crystal. Paired with '21 Demi-Sec Niagara

    Book Now