The Vintner's Table

Friday, March 13 from 6:30 PM - 8:30 PM

The Vintner’s Table is an intimate, educational Wine Pairing Dinner showcasing premium Chaddsford wines alongside a creative, five-course meal by some of the area’s most celebrated caterers and chefs.

Seating is purposefully limited to an 18-person, communal farm table in order to create a close-knit, welcoming environment for all guests.

Chaddsford staff and featured chefs will provide interesting and practical wine-and-food guidance throughout the evening, while customizing the conversation to meet the personal interests of the group.

It’s sure to be an unforgettable dining experience… come to the Table as guests, leave as close friends. 

Vintner's Table Schedule:

  • Friday, March 13
  • Saturday, April 11 - Special Brunch Edition!
  • Friday, June 19
  • Friday, September 11
  • Friday, November 20

March Pairing Menu:

  • Coming soon! 

    April Pairing Menu with featured caterer Natalie's Fine Foods

    • Bananas Foster Bread Pudding with cinnamon whipped cream and homemade granola 
      • 2018 Traminette 
    • Steak and Eggs: Grilled sirloin with truffle butter + soft scrambled eggs with crème fraîche, chives, and roasted mushrooms
      • 2015 Historic Hopewell Cabernet Sauvignon 
    • Meringue Nest with lemon curd and berries 
      • Chaddsford White 


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    House Policies:

    • Pairing Menu is subject to change. 
    • A valid photo ID is required to purchase or consume alcohol.