The votes are in— Rachel has been crowned the Wine Pairing Champ!
In this head-to-head challenge, each contestant presented their pairings to a live audience on Instagram.
Wine Educator, Rachel, tested her skills with a brunch-worthy pairing. Rachel's winning combination was '17 Harbinger and a Vegetarian Quiche with balsamic roasted strawberries!
General Manager, Corey, crafted two dishes alongside the tropical '19 Vignoles. His main dish was a Vegetable Tempura with Tomato and White Sultana Chutney. He also came prepped with Yellow Spring Farm’s “Cloud Nine” Goat Cheese with an Asian Pear Spread.
To purchase the featured wines, click here.
