Our Story

Here at Chaddsford Winery our goal is to make approachable, food-friendly wines and share them in a casual, fun environment. Since 1982, our dedicated winemaking team has produced an evolving portfolio of dry, sweet, and sparkling wines in order to best appeal to a wide spectrum of personal tastes. We believe that wine is not a “one-size-fits-all” proposition and that style preference does not define or diminish a person’s overall love of wine. Ultimately, you drink what you like: dry, sweet, or in-between. We are merely here to guide you on the journey — and supply you with a wine that (hopefully) checks all your boxes.

Core Values


Enjoy a range of styles—from bone dry to dessert sweet. All wines are vegan and gluten-free.

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We support a variety of charitable initiatives that emphasize unity, inclusion, and progress.

See Latest Causes


Exclusive use of regionally grown grapes and eco-friendly production practices.

Meet Our Growers

Chaddsford at a Glance

Established in

Growers located in

24,000 cases produced annually

Recognized Nationally + Internationally

Sold in select retail outlets in PA, DE, NJ, MD + OH