In his recent article America on Tap, Ray Isle, Executive Wine Editor at Food & Wine, takes a trip across America in an effort to name his favorite winery, brewery or distillery in each state.
Chaddsford Winery took top honors for Pennsylvania, with a special nod to 2016 Sauvignon Blanc - our first-ever release of the varietal.
Given the rapidly-growing number of players in the Pennsylvania craft beverage industry, many of whom we consider to be outstanding peers, Chaddsford is incredibly honored with this recognition!
To read the complete article, pick up the November 2017 issue of Food & Wine.
To view the digital version, click here.