The largest East Coast wine competition, organized annually by the Atlantic Seaboard Wine Association, brought judges together this August to assess over four hundred wines from seventeen states.
Chaddsford Winery is honored to announce that their dry red blend, 2017 Harbinger, was recognized with a silver medal!
The 2017 vintage is composed of Pinot Noir, Chambourcin, Chancellor and Noiret grapes, and marks the fourth bottling of the wine. Aged four months in French oak, Harbinger boasts vibrant notes of vanilla, stewed blueberry and black cherry. Try it with mushroom bolognese, beef burgers off the grill, or smoked salmon.
Click here to learn more about the award-winning 2017 Harbinger or to purchase a bottle.
Click here to see a complete list of all 2019 ASWA winning wines.
