Your Must-Have, Cold-Weather Cocktail: Maple Bourbon Mulled Wine

This winter cocktail recipe pulls double duty by serving a festive crowd in a snap, while filling your home with fragrant scents of the season.

Prep before the party starts and keep the slow cooker simmering 'til the last drop.

This is your new go-to party recipe that will keep everyone in the Chaddsford Holiday Spirit!

Slow Cooker Maple Bourbon Mulled Wine

Ingredients:

Method:

In a 6 quart crock pot add Chaddsford Holiday Spirit wine, maple syrup, star anise, cinnamon sticks, cloves, cardamom and orange peel. Stir to combine.
Cook on low for 30 to 60 minutes until warmed. Stir in bourbon and reduce heat to the warm setting.
Ladle into mugs and serve with an orange peel and a cinnamon stick.

Serves 6.