In a 6 quart crock pot add Chaddsford Holiday Spirit wine, maple syrup, star anise, cinnamon sticks, cloves, cardamom and orange peel. Stir to combine.
Cook on low for 30 to 60 minutes until warmed. Stir in bourbon and reduce heat to the warm setting.
Ladle into mugs and serve with an orange peel and a cinnamon stick.
