Your Must-Have, Cold-Weather Cocktail: Maple Bourbon Mulled Wine
This winter cocktail recipe pulls double duty by serving a festive crowd in a snap, while filling your home with fragrant scents of the season.
Prep before the party starts and keep the slow cooker simmering 'til the last drop.
This is your new go-to party recipe that will keep everyone in the Chaddsford Holiday Spirit!
Slow Cooker Maple Bourbon Mulled Wine
- 1 bottle, Chaddsford Holiday Spirit wine
- ¼ cup maple syrup
- 2 star anise
- 2 cinnamon sticks
- 4 cloves
- 4 green cardamom pods
- Peel of one orange
- ½ cup bourbon
- In a 6 quart crock pot add Chaddsford Holiday Spirit wine, maple syrup, star anise, cinnamon sticks, cloves, cardamom and orange peel. Stir to combine.
- Cook on low for 30 to 60 minutes until warmed. Stir in bourbon and reduce heat to the warm setting.
- Ladle into mugs and serve with an orange peel and a cinnamon stick.