Toast to good times with Sparkling White! This lively sparkler brings together Vidal Blanc and Seyval Blanc from the Northern part of Pennsylvania and the Finger Lakes in New York. The latest bottling shines with delightful notes of lemon, stone fruit, and baked bread. The acid is bright and refreshing with a mineral-like finish that cleans the palate. Pair alongside chicken and waffles, Pad Thai, aged cheddar or banana bread.