Reserve Tastings - Spring Sips
Saturdays + Sundays
March 7 - April 4, 2026
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Our latest tasting experience brings in the bright, fresh flavors of the spring season. Let your taste buds take the lead as we explore!
Our trained staff will guide you through a pre-selected tasting of five widely diverse wines from across our portfolio alongside light food pairings. During this intimate and educational sixty-minute experience, we will discuss topics such as grape growing conditions at our partner vineyards and the onsite winemaking process from production to aging and bottling. At the end, you'll be tasting and pairing like a pro!
Things To Know
- Please review our House Policies before attending this event.
- Tickets are $40/person and offered only on select Saturdays + Sundays. There are 3 seatings/day offered at 12pm, 2pm, and 4pm.
- Advanced reservations are required and are non-refundable.
- Guests under 21 years old are not permitted to attend a Reserve Tasting.
- Outside food is not permitted during this program.
Pairing Line Up
- Greeting Drink: Cherry Blossom Spritz featuring Sparkling White
- Vidal Blanc with Fresh Chèvre and Lemon Infused Olive Oil
- Painted Rosé with Radish Salsa
- Noiret with Bresaola and Mint Chimichurri on Baguette
- Sunset Blush with Lavender Chocolate Truffle from Éclat Chocolate
*Please note: Pairing menu subject to change without notice. We do not offer dietary substitutions for this program.
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Save your spot today!
Please arrive 15 minutes before your tasting. Those who arrive more than 30 minutes after your reserved time slot are not guaranteed access to the program. Late arrivals will not be able to join the next seating as sessions often sell out far in advance.