Table Talk at Caleb’s American Kitchen
Caleb’s American Kitchen
5738 Route 202, Lahaska, PA 18931
Saturday, May 16, 2026
6:00 PM
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Caleb’s American Kitchen has partnered with Chaddsford Winery for a special six-course wine pairing experience. This “Table Talk” dinner brings together thoughtfully prepared New American cuisine and expertly selected wines in a relaxed, conversational setting.
Chef Caleb Lentchner will present a seasonally inspired tasting menu that reflects his signature approach to American cuisine blending regional flavors, fresh ingredients, and creative techniques. Each course will be paired with a curated Chaddsford wine, with guidance from the winery team to enhance your understanding and appreciation of each pairing.
Hosted in the restaurant’s sunroom, the evening is designed to feel welcoming and interactive, perfect for guests who enjoy great food and exceptional wine, and lively discussion.
About Caleb’s American Kitchen
Caleb’s American Kitchen is a beloved BYO New American bistro located at the intersection of Routes 202 and 263, just minutes from Peddler’s Village. Led by Chef Caleb Lentchner, the restaurant draws inspiration from the diverse flavors of American cuisine, ranging from coastal seafood and Creole influences to classic comfort fare, while highlighting ingredients from local farms in Pennsylvania and New Jersey.
About Chef Caleb Lentchner
Caleb Lentchner brings decades of culinary and hospitality experience to the table. Formerly the executive chef and general manager of New Hope’s renowned Marsha Brown, he has also played a key role in shaping the region’s dining scene, including founding New Hope Restaurant Week. A graduate of Johnson & Wales University and Florida International University, Chef Lentchner is known for his approachable yet refined take on New American cuisine.
Pairing Menu
First Course – paired with Sparkling White
Beet Cured Gravlox Charcuterie Board
Compressed cucumber, dill oil, pickled red onions, herb goat cheese, fried capers, salmon roe, caraway crostini
Second Course – paired with Vin Blanc
Grilled Octopus
Wild mushrooms, charred endive, shaved fennel, preserved lemon vinaigrette
Third Course – paired with Painted Rosé
Burrata
Blistered cherry tomatoes, Calabrian chili oil, chard-lemon, mint, fried basil
Fourth Course – paired with Chardonnay
Pan Seared Dayboat Scallop
Stonefruit and tarragon gastrique, Peruvian potatoes, crispy prosciutto
Fifth Course
Blueberry Sorbet with lemon zest
Sixth Course – paired with Harbinger
Long Island Crispy Duck Breast
Clove and star anise, candied plums, parsnip purée
Dessert
Rose Water Ricotta Cheesecake
Honey whipped cream
Pricing & What’s Included
The cost is $65 per person, plus tax and gratuity. Guests will enjoy a six-course chef-prepared dinner with curated wine pairings from Chaddsford Winery. Reservations are required and seating is limited.
Things To Know
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Reservations are required
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Limited walk-ins may be accommodated based on availability
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A credit card is required to hold your reservation; charges apply only for no-shows or cancellations within 24 hours
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Guests have 24 hours to submit card information before reservations are automatically canceled
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Please notify the restaurant in advance of any allergies or dietary restrictions
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Consuming raw or undercooked foods may increase your risk of foodborne illness