August Feature: Sangria and 'Flavor'

August Feature: Sangria and 'Flavor'

This summer, spend some time with your loved ones while enjoying delicious wine and food. Take it sweet and spicy this August with our featured pairing! 

On hot, steamy days we're reaching for light and fruity pours like the refreshingly sweet Sangria! A blend of Chambourcin, Chancellor, and Concord grapes, this wine bursts with flavors of spicy red berries, orange zest, and lemon. Pour it into a punch bowl and add fresh citrus fruits for your next gathering alongside a sharable dish like Flavor's Cheese Tamales with All (or some of) the Fixin's. 

Fresh corn, cheese, hibiscus pickled onions and salsa roja are featured in this savory dish that's best enjoyed alongside friends & family and a pitcher of Sangria. Whip up the accompainities for additional heat and acid to balance the rich masa of this dish. After dinner, take it sweet with Tangerine and Ancho Chile Flan! This delicious rendition combines caramel, custard and ancho chile for a dessert you won't soon forget. 

Within Flavor, readers will find compelling, veggie-based dishes that pack a delectable punch. Yotam Ottolenghi and co-author Ixta Belfrage break down the fundamentals of cooking into three elements: process, pairing, and produce to reimagine vegetarian cooking. Within this cookbook, you'll find innovative dishes and sauces for every meal of the week. 

Find Sangria on special throughout the month of August, when you can score a $1 discount per glass, $2 discount per bottle, and a $24 discount per case at all Winery locations.  Click here to shop now!

Please note: 'Flavors' is only available to purchase onsite at our main Winery location in Chadds Ford.