It's a season of gratitude and we're honoring the labor and love from farmers and winemakers alike by keeping our glasses full with Pennsylvania wine.
A carefully curated, local wine menu celebrates our regional terroir while adding new, complimentary flavors to your holiday meal. Showcase the best of the keystone state this holiday season with perfectly paired Chaddsford wines.
Kick off with a Toast
To kick off festivities, greet guests with something bubbly, like ’21 Sparkling Apple. This lively sparkler shines with ripe apple, soft pear and an undercurrent of cinnamon. It's refreshing acidity work well with appetizers and charcuterie boards featuring a variety of cheeses, meats, nuts, and dried fruit and will cleanse the palate and prepares guests for the main course.
Turkey Time
For dinner-time, pick a crowd-pleasing, red and white option. ’20 Pinot Noir is a single-varietal option offering notes of raspberries, mushroom, and earth. The tannins are well-structured and grippy making it an ideal companion to slow-cooked meats, roasted Brussels sprouts, or mushroom stuffing. When it comes to white, turn to '21 Presage. This luscious, dry blend brings together Vidal Blanc and Seyval Blanc with notes of pear cobbler, toasted walnut, and yellow apple. It's fuller mouth-feel lends itself to rich side dishes including roasted potatoes or baked mac and cheese.
Sweet Finale
When it’s time to cap off your thanksgiving meal, reach for something unique and warming, like Spiced Apple. A sweet spiced wine featuring flavors of cinnamon and clove, this traditional German-style wine is delicious all on its own or alongside classic pie choices like pumpkin, pecan, and apple. Simmer in a crock pot for twenty minutes, then serve in mugs garnished with cinnamon sticks and apple slices. Unwind with this soothing drink on the couch with your favorite cozy blanket.
Happy Thanksgiving from our table to yours!
