Sweeten up your summer with a flavorful cocktail!
Learn how to make this crowd-pleasing cocktail below. Cheers!
2-3 firm but ripe peaches, pitted and sliced
Combine water, sugar, and basil in a small saucepan over medium heat. Lightly mash basil leaves with a spoon and bring to simmer, stirring until sugar is dissolved. Remove from heat and let cool completely. Strain mixture into a large pitcher, discarding basil leaves.
Add Niagara and peaches to the pitcher and stir to combine. Cover and chill several hours or overnight. Serve over ice and top with club soda. Garnish with a peach slice and basil leaf.