July Feature: The White Standard and 'Wine Food'

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July Feature: The White Standard and 'Wine Food'

At the height of summer, we dream of cold, citrusy wines and dishes that have all the flavor without the fuss. Step into July with our featured pairing that satisfies all of our warm-weather demands! 

Bright, light and crisp, '19 The White Standard is the perfect match for your summer table! This fan-favorite pour is crafted from Vidal Blanc, Seyval Blanc and Vignoles grapes and bursts with zesty notes of lemon curd, pineapple and jasmine. Our ‘Swiss Army Knife’ wine comes in handy for any occasion and will lend beautifully to Wine Food's Cod and Clams En Papilotte recipe. 

Flakey fish, juicy clams and tender veggies coalesce in abundant and flavorful juices with this easy to assemble dish that is best enjoyed alongside our dry blend. If you're craving other delicious fish recipes with the featured wine of the month, try your hand at dishes like the Olive Oil Poached Tuna with Herbs de Provence or the Forbidden Rice Bowl with Slow Roasted Salmon and Sweet and Sour Cucumbers.

Within Wine Food, readers will find 75 wine styles paired alongside complementary recipes. Dana Frank and Andrea Slonecer provide a comprehensive approach to both cooking and wine knowledge. This fun, flavorful and easy guide to wine, is a must-read for the season!

Find The White Standard on special throughout the month of July, when you can score a $1 discount per glass, $2 discount per bottle, and a $24 discount per case at all Winery locations.  Click here to shop now!

Please note: Wine Food is only available to purchase onsite.