Your New Favorite Wine Cocktail: Spiced Apple Ginger Mule

Your New Favorite Wine Cocktail: Spiced Apple Ginger Mule

Chaddsford Winery and Boardroom Spirits have collaborated to create the ultimate early-fall cocktail: the Spiced Apple Ginger Mule.  Using fresh, local ingredients, the cocktail showcases cozy fall flavors of apple, ginger, and cinnamon - but in a chilled, refreshing mule format.

This is the drink to enjoy as you transition from the beach to the football tailgate.

Find it at Chaddsford Winery during Harvest Fest, where complimentary samples will be offered on Saturdays and Sundays from September 8 - 23.  Click here for complete event details.

Want to whip some up at home?  Follow this super simple recipe, and you'll be in full-on fall mode in no time.

Spiced Apple Ginger Mule

Ingredients:

Method:

  1. In a copper mug, add Chaddsford Spiced Apple Wine, Boardroom Fresh Ginger Vodka, lime juice.
  2. Fill the mug with crushed ice and top off with ginger beer.
  3. Stir and garnish with a lime wedge and cinnamon stick.