Chaddsford's Spiced Apple Featured in 'Food & Wine'

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Chaddsford's Spiced Apple Featured in 'Food & Wine'

Food & Wine released their recommendations on 'The 5 Best Ways to Drink Your Apples This Fall,' and Chaddsford Winery's Spiced Apple wine was in the bunch.

Praising the versatility of the boozy blend of sweet-and-tart, fresh-pressed apples, Food & Wine recommends "[drinking] it warm, garnished with a cinnamon stick while wrapped in a tartan wool blanket for maximum enjoyment."

An all-star seasonal wine cocktail, the Spiced Apple Ginger Mule, is pictured above and can be made with just four ingredients.  Click here for the recipe.

The Food & Wine round-up also featured two other Pennsylvania favorites, Manatawny Still Works' Apple Brandy and Rival Bros.' Nitro Chai Cider.

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Click here to shop Chaddsford's Spiced Apple.