Food & Wine released their recommendations on 'The 5 Best Ways to Drink Your Apples This Fall,' and Chaddsford Winery's Spiced Apple wine was in the bunch.
Praising the versatility of the boozy blend of sweet-and-tart, fresh-pressed apples, Food & Wine recommends "[drinking] it warm, garnished with a cinnamon stick while wrapped in a tartan wool blanket for maximum enjoyment."
An all-star seasonal wine cocktail, the Spiced Apple Ginger Mule, is pictured above and can be made with just four ingredients. Click here for the recipe.
The Food & Wine round-up also featured two other Pennsylvania favorites, Manatawny Still Works' Apple Brandy and Rival Bros.' Nitro Chai Cider.
Check out the complete article at: https://www.foodandwine.com/travel/united-states/apple-drinks-fall-cider-brandy-wine.