From the main course to dessert, Chaddsford's diverse portfolio has plenty of food-pairing options for your Thanksgiving dinner. Navigate all the holiday flavors and spices with local PA wine.
- Starting off with a cheeseboard? '16 Fusion is a vibrant blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes with flavors of lush, dark fruit that is best enjoyed with hearty cheeses.
- '15 "Sur Lie" Chardonnay was aged on its lees for 14 months in French and Hungarian oak, lending to a complex profile that pairs well with creamy casseroles and mashed potatoes drenched in gravy.
- 17' Traminette is an off-dry white with mouthwatering flavors of spice, honey, and luscious fruit. Its versatility shines from turkey to pumpkin pie! If you're a red wine lover, '16 Pinot Noir is another standout option. Notes of jammy strawberry, mushroom, and pepper make it a natural pairing with cranberry sauce, savory stuffing, and roasted turkey.
- Not a turkey fan? '15 Historic Hopewell Cabernet Sauvignon was aged 18 months in Pennsylvania and French oak with notes of black cherry, cedar, and tobacco. It's lean acidity and soft tannins make it an ideal pairing with prime rib.